Organic Wheat Flour

Description:

Cold-region wheat Organic wheat Flour is perfect for everyday baking, offering pure, natural ingredients with exceptional flavor. Freshly stone-milled from heirloom (non-hybridized) grains, this flour has a protein content of 10% to 11%, making it ideal for a wide range of recipes. It is also essential for rolling out pasta noodles, coating fried foods, and acting as a thickening agent for gravies and sauces.It delivers superior nutrition, flavor, and texture, giving your baked goods a wholesome, homemade quality.

Our flour comes from organic wheat that is grown without harmful chemicals, including glyphosate or other synthetic herbicides, and is never sprayed with pesticides or fungicides. Unlike most commercial flours, we never add synthetic chemicals, bleach, or additives like folic acid or bromate to our flour. What you get is flour in its purest form—just as nature intended.

Product Details: Protein: 10% – 11% Grain Variety: Heirloom (non-hybridized) Certifications: USDA Certified Organic Non-GMO Storage Recommendations: To maintain freshness, store in a cool, dark place away from heat, humidity, and sunlight. The expected shelf life varies by storage location, as follows:

Pantry or Cabinet: 7-8 months

Refrigerator: 10-12 months

Freezer: 12-18 months